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The second is that these liquids combine with the liquids released by the pork as it cooks to create flavorful juices for serving over the pulled pork. If you continue to use this site we will assume that you are happy with it. You can purchase hickory, mesquite and lots of other varieties. Best BBQ Pulled Pork!If I don’t have mustard powder, could I use a squeeze of mustard? You can keep the pulled pork on the “warm” setting in your slow cooker for up to 4 hours.I generally like to use my pulled pork in two ways: sandwiches or nachos. Plus slow cookers are made for pulled pork. Choose the right meat. This well-marbled cut iWhatever you do, don’t be tempted to use a simple pork loin roast.

Ahhh, another slow cooker meal packed with flavor, how exciting! This also helps to flavor the drippings which we’ll add back to the pork after it’s shredded. If you would like to see how to smoke a pork butt, check out this post.
For once it was worth the read. But, until then, let’s find out the basics of the slow-cooked pork. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork.
For all of you lovers of BBQ I’ve got a recipe for you! While these cuts make delicious dinner roasts, they’re too lean to give your pulled pork the juicy texture that serves as the hallmark of the dish. Then I top with chopped jalapeno, chopped red onion, and sometimes even more cheese sauce, like the kind I made in As far as side dishes go, you can’t beat some amazing Whisk together sauce ingredients. It takes a bit of time to put this together but it is so well worth it!If you would like to see how to smoke a pork butt, check out this Then remove the large layer of fat and pop it in the slow cooker on high for 4-5 hours the day you want to serve it.This Pulled Pork is so delicious that we make it a few times per year!Even in the dead of winter, we will do it in the oven! Here are some suggestions to help get you started.Everyone has their favorite type of corn bread, whether they prefer the dark crackling crust of the southern regions or the soft, pillowy loaves that haunt New England kitchens. Add a metal container filled with water to the side of the grill that will be lit. If you do high, it still typically

Best pulled pork ever!! If not, leave it a while longer.There are many types of appliances that you can use to smoke meats. You can use yellow mustard if you don’t have mustard powder1 tablespoon of mustard = 1 teaspoon of mustard powderI really liked this compared to other Slow Cooker pulled pork recipes as it had plenty of spices – most just have BBQ sauce and mustard powder. You won’t want to use all of it (there will be a lot), but the juices will keep your pork tender, flavorful, and delicious.I know, it’s controversial to start with a premade barbecue sauce, but honestly, anything you’re going to whip together with just a few ingredients in the slow cooker is not going to be as delicious. No matter the method you choose, the slow cooker, the oven or the classic barbecue way, the most important thing is to buy pork shoulder because it’s the most appropriate meat for this dish. While the other steps are important, all your work will be for naught if you don’t get the pulled pork temperature right.For this easy pulled pork recipe, you’ll need either a smoker or a good quality 1. Welcome! Terrific as sandwich or just as is…great served with a side of good sauerkraut!Hello , do you trim off the layer of fat before slow cooking ?It’s up to you, I prefer leaving it for the added flavor and then skimming off any excess after cooking.I have made this 3 times already and I cannot thank you enough for such an easy and perfect recipe!! I love this recipe for another big reason: it is literally the easiest make-ahead meal I know. I usually smoke the pork one day. If you like, you can offer your favorite barbecue sauce as an accompaniment, but the pork will have a succulent smoky flavor all its own.While this pulled pork recipe is bound to be a big hit, it wouldn’t be a proper meal without a few classic dishes to serve alongside. If any large chunks of fat or gristle remain, pull them out and discard them.10. Place roast on grill on the side that is not lit, with a piece of tin foil protecting the side of the roast from burning.Spritz the roast with a mixture of vinegar and oil. Had a bit of a kick which I loved. Pork should register 195-215°F, after cooking in slow cooker. There are many, many ways to make pulled pork (the oven! Can I just substitute water?